Spring has sprung and this 1healthymother wants a treat! A delicious frozen dessert that is perfect for someone with a sweet tooth but without the guilt! A healthy dairy free option for kids and adults too!
Ingredients
- 2 Cans of full fat coconut milk
- 500 Grams (17 1/2 oz) fresh strawberries, washed with stalks removed or 1 600 g bag of frozen sliced strawberries (partially thawed)
- 1 Tsp of vanilla extract
- Pods from 1 vanilla bean
- 10 Fresh dates – pitted
Directions
- For best results place coconut milk in the fridge 6-12 hours before making the ice cream
- Place all of the above ingredients into a high performance blender like a Vitamix
- Blend until smooth
- Pour the mixture into an ice cream maker and mix until desired consistency is reached (approx 20-25 minutes)
- Serve
*As an extra treat, add your favourite toppings (strawberries, blueberries, cherries, cocao crackle, etc.)